My services
Consulting for the bars & restaurants
Are you opening a new business? Your sales are low? Do you need a new Beverage program? Does your team need training?
My long-term vision is to raise the hospitality quality in bars, restaurants, and hotels in Czech Republic to a level comparable to what I experienced in Manhattan.
As part of consulting I can help you with the whole concept itself and then its transformation into reality. I can design your floor plan and bar setup so that it is as efficient as possible. I will help with the training of your staff, even to the level required to obtain a Michelin star. I can design the entire beverage program for you, including a cocktail menu. Our cooperation can be very intensive and long while we can see each other on a daily basis until we get your business to the point where you wanted it to be. But it could also be a very quick cooperation - for example if you want me to create a new cocktail list and train your bartenders.
Based on our first meeting, I will suggest the next course of action and then it is up to you.
If you want to do this beautiful work correctly, it is important not to miss any detail - even the one you don't know about yet. Asking for advice is not a sign of weakness, but rather proof that you are serious about hospitality industry and want to improve.
Drinks and service from NYC right at your home, work, or weekend house
One of the methods to bring people in Prague and Czech Republic closer to what is served and how it works in restaurants and bars in NYC is private bartending. Try for yourself and taste the best cocktails that I prepared in NYC for super stars like Ivanka Trump, Taylor Swift or Jeff Bezos.
If you are planning a birthday party, a bachelorette party, or just a weekend at a cottage in the mountains and want to treat yourself to something that is almost unavailable in the Czech markets, just let me know.
The private bartending service is of course also available for companies. Do you want to treat your team or clients with something better than aperol spritz and gin and tonic? How about a degustation of classic cocktails from the pre-prohibition era in NYC? Or would you rather try modern classics? That's up to you. Contact me and I will propose the best solution.
